Monthly Archives: May, 2009

Morning hike

We met Daniel five years ago, just after we moved into our house. Michael and I were in the playground when a little boy walked over wearing a Darth Vader helmet. The AWESOME thing about this helmet (to Daniel, who was four) was that when you wore it, your voice sounded like Darth Vader’s. The TERRIFYING thing about this helmet (to Michael, who was three and a half) was that it was possible that it really was Darth Vader.

The boys are more than best friends: they are like brothers.

#yzftweetup

Deneland

Is it really time to sign up for soccer again?

Last year, I had the best soccer team ever. Yellow team rules. It’s the best team ever. And I am the goaltender. I am the best at stopping goals on my whole team.

One time I couldn’t reach the ball, so I just pushed it up and kept it out of the goal. And it went right over the net. Whohoo! And everyone cheered for me. Yippee!

And I had a great team. They scored lots of goals, because the other goaltenders were not as good as me. And sometimes we pwned the other teams.

From Michael

Whoopie!

I made whoopie pies this afternoon.

This snack is one of those things you just take for granted until you realise it’s only available in one small corner of the world. I suppose scrunchins and muqtuq are like that, too. Toronto hipsters, think about the sushi at the tiny little restaurant that’s so authentic you don’t dare tell anyone it exists.

Whoopie pies are a Maine treat: two fat chocolate cookies with a thick layer of white frosting between them. I hesitate to compare them to Oreos, but that’s probably the easiest way for you to get a sense of what they are. My mom used to make them from time to time, but they were always for sale at the Governor’s in Bangor and at the little bakery that was just around the corner from my grandmother’s house in Dexter. I loved whoopie pies when I was a kid. I still love them.

I need to find the right recipe: if you have one, let me know. The ones I made today weren’t fat enough, and the filling wasn’t thick enough. Still, they’re pretty tasty, and they remind me of home.